BREAD
Selection of wood fired oven bread and garlic bread, Extra virgin OLIVEOIL, Halkidiki olives and olive marmelade in a side.
BREAD
Selection of wood fired oven bread and garlic bread, Extra virgin OLIVEOIL, Halkidiki olives and olive marmelade in a side.
GREEN CHICKEN
Green mixed salad with sous vide chicken strips, superfood granola, mandarin dressing ,fennel and Local wine gruyere..
ΤΗΕ GREEK
Local tomatoes, cucumber, olives, peppers,capers and marinated original feta cheese from Kalavryta .
SUMMER BREEZE
Green mix salad, with Grilled Haloumi Cheese, fresh strawberries, buckwheat, baby rocket, and strawberry-poppy seed dressing.
WILD FOREST RISOTTO
Wild forest mushroom risotto with parmesanand herbs. Ask for extra fresh black truffle.
HOMEMADE PAPPARDELLE ALLA BOSCAIOLA
Pancetta afumicata comes together with avariety of wild mushrooms and parmesan in aslow cooked wine sauce. The lumberjack’sfavorite.
HOMEMADE CASERECCE WITH BEEF SLOW COOKED RAGU
Slow cooked beef ragu in red wine and pariantomatoes, homemade caserecce pasta and truffle cream.
LINGUINE CARBONARA AL’UOVO
Guanciale affumicato, egg yolk, black pepperand aged parmesan.
BLACK ANGUS BEEF BURGER
100% Black angus beef burger with homemades mokey bacon sauce, cheddar, tomato,caramelized onions, and bacon.
MARGHERITTA
Homemade tomato sauce, oregano and goudacheese.
CAPRESE
Homemade tomato sauce, basil, fresh tomato and mozzarella.
ROCKET PROSCIUTTO
Homemade tomato sauce, mozzarella di buffalo, rocket and prosciutto crudo.
BBQ Pizza
Gouda cheese, BBQ sauce, chicken fillet, bacon, onions, corn, aged Parmesan
SPECIAL
Gouda cheese, homemade tomato, prosciutto cotto, bacon, salami peperoni, mushrooms and peppers.
GREEK
Homemade tomato sauce, oregano, gouda cheese, feta cheese, olives, onions, parian tomatoes and peppers.
PEPPERONI
Homemade tomato sauce, gouda, chili seeds,olives, basil, and spianata picante.
VEGETERIAN
Homemade tomato sauce, gouda cheese, mushrooms, local tomatoes, peppers, onions and olives.
PIZZA TARTUFO
Fresh Greek summer black truffle with seasonal wild forest greek mushrooms,pecorino romano, mozzarella di buffalo, truffle cream, garlic, fleur de sel and fresh ground pepper.
PIZZA PAROS ISLAND
A tribute to the local products. Homemade thyme tomato sauce, parian fresh sour cheese, mozzarella di buffalo, garlic, caramelized onion, spicy parian fig chutney, thin sliced lemon, prosciutto crudo Cortebuona,balsamic cream, fleur de sel and fresh ground pepper.
AEGINA ISLAND PISTACCHIO PIZZA
Pistachio pesto, Mortadella Villani rosemary, sea salt, garlic, cream of Feta cheese, buffalo mozzarella,homemade semi dried cherry tomatoes, topped with Pistachios.
SPICY ‘NDUJA
Homemade tomato sauce, mozzarella di Buffala, spicy pepper flakes, charred onion, peppers from Florina, and original Vilani ‘Nduja.